主要食材與料理方式 :
Spareribs 300 grams
Balsam pear (mid-size) 1 piece
Small dried fish 50 grams
Ginger 3 slices
Fermented bean curd 1 tablespoon

A Seasoning: Salt 1/2 teaspoon; rice wine 1 tablespoon

1. Wash balsam pear. Cut open to remove seeds. Cut into big slices. Boil to soften small dried fish. Wash. Wash ginger and cut into slices.
2. Wash spareribs. Put into hot water. Scoop out.
3. Pour 4 bowls of water into pot to boil. Put inside all ingredients. Lower fire and boil until the balsam pear is soft and cooked. Then add A seasoning and it is ready to serve.